Truffled Sauce

Prepared with summer truffles and mushrooms in olive oil, it is a great seasoning for appetizers, pasta dishes and meat, it is also great for spreading on toasted bread, garlic bread and croutons, it can also enhance the flavor of dishes made of black truffle. The Truffled Sauce combines the delicate flavor of the mushrooms to the aromatic and intense blacks summer truffles, resulting in a product with a balanced flavor.

ST080 E - Truffled Sauce 80g (natural)

ST180 E - Truffled Sauce 180g ( natural )

ST500 E - Truffled Sauce 500g ( natural )

ST080 - Truffled Sauce 80g ( with flavor )

ST180 - Truffled Sauce 180g ( with flavor )

ST500 - Truffled Sauce 500g ( with flavor )

Summer Truffles Sauce

Prepared with summer truffles and mashrooms in extravirgin oil, it is a great seasoning for appetizer, pasta dishes, meat or fish, and so inviting when spreaded on toasted bread and croutons. It enhances the flavor of simple recipies like an omelette. This truffle sauce is great when matched with butter, cream and bechamel.

STA080 - Summer Truffles Sauce 80g

STA180 - Summer Truffles Sauce 180g

Cream with porcini mushrooms and white truffle

It 'a valuable sauce that brings together the sweet autumnal porcini with the noble white truffles and aromatic white truffle. Use it to flavor original garlic breads or excellent pasta, in particular noodles or rice. The presence of white truffle enriches and intensifies the unique fragrance of its kind.

CPTB080 - Cream with porcini mushrooms and white truffle 80g

CPTB180 - Cream with porcini mushrooms and white truffle 180g

Flavored Sauce with White Truffle

It settles an excellent extra virgin olive oil, no dyes, preservatives and gluten, while maintaining full fragrance of precious white truffle. A refined sauce, suitable for a multitude of dishes: garlic breads, croutons, pasta, omelets, eggs, salads, filets and meat and fish carpaccio and all that is suggested by imagination and palate.

OTB055 – Flavored extra virgin olive oil with white truffle 55ml

OTB250 - Flavored extra virgin olive oil with white truffle 250ml

Butter with White Truffle

This speciality of butter with white truffle base is a real “all-aromas” cream, with the precious white truffle (Tuber Magnatum Pico) in flakes and of great versatility.
It is excellent as a sauce for any kind of pasta or risotto, also savored on toasted bread and croutons, or to flavor eggs and meat dishes.

BTB080 – Butter with white truffle 80g
BTB0500 – Butter with white truffle 500g
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Summer truffle of dehydrated slices

It is a product, able to maintain the taste and smell of the truffles. Extraordinary as it was fresh, the dehydrated truffle through a quick process of drying retains all the properties of fresh truffles. The summer truffles of dehydrated slices can be used for garlic breads, pizza, to flavor every main course, to enrich any type of meat and vegetables.

DFTA03 – Summer truffles of dehydrated slices 3g

White truffles in dehydrated slices

They are a product able to maintain unchanged the taste and scent of truffle, extraordinary as it was fresh. The white truffle is dehydrated by a process of a quick drying, therefore, it maintains intact the intense and decided taste of the king of truffles. It is excellent for pasta, pizza, meat, eggs and cheese. It comes exclusively from Piedmont.

DFTB03 - White truffles in dehydrated slices 3g

White Creamy Truffle

Made with precious white truffles (Tuber magnatum Pico) and white truffles (Tuber Borchi Vitt.), without the addition of artificial flavors. This cream very refined, highlights all the characteristics and properties of truffles, with a delicate and stylish result. Ideal for preparing pasta, in particular noodles or for a final touch to the risotto.

CTB050 - White creamy truffle 50g

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Thinly sliced of summer truffles

The thinly sliced are prepared with 100% summer truffle, said "Scorzone" since it has a peel . The slices of summer truffle pickled in brine are no artificial flavors and no preservatives added. After harvesting, the truffle is cleaned, boiled, cut into slices with a special truffle slicing and finally preserved in its water used to cook. The black truffle is likely to be retained as well keeps its organoleptic characteristics; the method ensures the maximum potential of truffle

TAC050 - Thinly sliced of summer truffles 50g

Cream of Pecorino Cheese and Summer Truffle

Pecorino, a cheese already appreciated on the tables of the ancient imperial Rome. This cream, delicious cheese is in tune with the black truffle, as the conductor and first violinist. A symphony of flavors and emotions to spread on warm bread as toast, stir risotto, flavor pasta or as a filling.

FTA180 - Cream of Pecorino Cheese and Summer Truffle 180g

Carnaroli Rice with Summer Truffles

It is the ideal choice for those who want to enjoy a delicious risotto, preparing it with great ease. The Carnaroli rice with summer truffles is a unique first course and has all it takes to make a truffle risotto definitely delicious. With a knob of butter or classic truffle or a tablespoon of cream, your risotto is an excellent first course and creamy with all the taste and smell of the real summer truffle.

RTA200V - Carnaroli rice with dehydrated truffles 200g

RTA400V - Carnaroli rice with dehydrated truffles 400g

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Carnaroli rice with porcini mushrooms

Prepared with autumn mushrooms scented, which enhance the flavor. An ideal choice for those who want to enjoy a delicious risotto, preparing it with great ease; for an extra touch of flavor you can add butter, cream or white sauce.

RFP200V - Carnaroli rice with dried porcini mushrooms 200g

RFP400V - Carnaroli rice with dried porcini mushrooms 400g

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Polenta with Porcini Mushrooms

Prepared with corn polenta and with porcini mushrooms autumn scented is an exquisite traditional dish, ready to be cooked and eaten, convenient and easy to prepare.

PFP175V - Polenta with dehydrated porcini mushrooms 175g

PFP350V - Polenta with dehydrated porcini mushrooms 350g

Polenta with summer truffles

It is a prepared dish according to tradition and ready to be cooked. Cooked in boiling water, polenta with summer truffles, it combines the taste of corn polenta to strong flavor of summer truffle with an outstanding result. Good for lunches and dinners, polenta with summer truffles, it is perfect for those who want to cook a dish easily and fast.

PTA175V - Polenta with dehydrated summer truffles 175g

PTA350V - Polenta with dehydrated summer truffles 350g

White truffle Sauce

A prestigious sauce with a refined white truffle taste. An exquisitie touch for rise and pasta. This ready condiment is excellent for any first course and for a delicious truffle fillet steak. It is always recommended to warm the sauce so that it can express all its fragrance.

STB090  - White truffle Sauce 090g

STB180  - White truffle Sauce 180g

Tajarin with egg / Truffle

The classic and famous "tajarin" with egg represent one of the most famous cuisine of the Langhe area. It could not miss the version with the addition of black truffle (Tuber aestivum Vitt.) that refines the flavor and enhances the taste.

TNS250 - Tagliatelle nest with egg 250g

TNTS250 - Tagliatella nest with truffle 250g