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Black Summer Truffle in Carpaccio in “Extra Virgin Olive Oil”

18,00 IVA incl.

Net weight 80gr / Drained weight 48gr (60%)

SKU TAC080EX Categories ,


The carpaccio is prepared with 100% Summer Black Truffle (Tuber EAestivum Vitt.) known as ‘Scorzone’ because it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it retains its organoleptic characteristics well; the process ensures maximum yield. It can be used as fresh, for garnishing pizzas, bruschetta, pasta dishes, meat or eggs.

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