Gastronomic speciality based on BUTTER with WHITE TRUFFLE

Description

This gastronomic delight made with butter and the prized flaked white truffle (Tuber Magantum Pico) is a true ‘pienaroma’ cream, and a product of great versatility. It is excellent as a condiment for any kind of pasta or risotto, excellent also enjoyed on toasted bread and croutons or to season egg and meat dishes.