Gastronomic speciality based on BUTTER with WHITE TRUFFLE
9,00€ – 15,00€ IVA incl.
Packaging Gr. 80 / Gr. 170
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Description
This gastronomic delight made with butter and the prized flaked white truffle (Tuber Magantum Pico) is a true ‘pienaroma’ cream, and a product of great versatility. It is excellent as a condiment for any kind of pasta or risotto, excellent also enjoyed on toasted bread and croutons or to season egg and meat dishes.
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