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Corn Flour (Polenta) with Summer Black Truffle (Precooked Cornmeal)

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7,0011,00 IVA incl.

Packaging Gr. 175 / Gr. 350


SKU PTA Categories ,


One of the most traditional dishes of northern Italy, the addition of Black Summer Truffle (Tuber Aestivum Vitt.) gives the polenta a unique taste and flavour. Quick and practical to prepare; simply pour the flour into the pot with water, stir slowly with a whisk to obtain a homogeneous mixture without lumps, while it slowly cooks and thickens.

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