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Porcini mushroom and White truffle Cream

9,0015,00 IVA incl.

Packaging Gr. 80 / Gr. 180

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Description

It is a prized sauce that brings together the sweet autumn porcini with the noble white truffle (Tuber Magnatum Pico), which enhances and intensifies the fragrance. It can be used to season excellent pasta dishes, especially tagliatelle, or to cream risottos; it is also suitable for enriching escalopes or meat morsels.

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