Sliced Dehydrated Black Summer Truffle

Description

Treated in such a way as to preserve the flavour and aroma of the truffle, it is as extraordinary as if it were fresh. The truffle is dehydrated through a rapid drying process, thus keeping its intense and strong flavour intact. The dehydrated truffle slices, after being soaked, can be used for bruschetta, pizza, meat, cheese eggs and to season any first course.