Tajarin (Tagliolino) Typical Egg Nest Pasta of Langhe with Black Summer Truffle

Description

A classic dish of the Langhe tradition, egg tajarin meet Summer Black Truffle (Tuber aestivum Vitt.) in a marriage that refines the aroma and enhances the flavour. Seasoned with a curl of classic or truffle butter or with one of the sauces from the ‘Tartufi al Massimo’ line, they offer the palate an explosion of flavours.