White Truffle in Cream

Description

This is a concentrated cream featuring the prized White Truffle (Tuber Magnatum Pico). This very refined cream brings out all the characteristics and properties of the truffle, with a delicate and classy result. Given its high percentage of truffle, it is recommended to combine it with butter, cream or béchamel to make it suitable for seasoning first courses, especially tagliatelle or for a final touch to risotto.