Fairs and Events

• 1st weekend
  from 1st to 3rd September
  from 10:00 to 19:00
• 2nd weekend
  from 8 to 10 September
  from 10:00 to 19:00

National event of mountain cheeses and other delicacies on the Asiago plateau, in the Veneto Region, in the Province of Vicenza , on the border with Trentino.

The 11th edition of the mountain cheese review will offer visitors a surprising number of opportunities to spend intense days dedicated to high-altitude flavours:
- Show market
- Masterclasses, guided workshops with cheeses and wines
- Mountain inn with cheese tasting
- Asiago DOP and traditional dishes
- Excursions to alpine huts
- Mountain Beer Festival, Hall of mountain beers
- Film projections on the mountain
- Handicraft workshops

from 22 to 24 September

41st edition of the tradition fair and celebrations in honor of San Matteo, patron saint of Laigueglia

The traditional Fair of San Matteo , an opportunity for tourists to discover the richness of places of culture and good food.

For the feast of San Matè there are 120 stands along the streets of the village. From Friday 22 to Sunday 24 September and on Saturday 23 there is also a pyro-musical show on the pier.

The festivities will last a total of three days thus creating the typical atmosphere of village festivals , which makes us feel like children again

The 30th Truffle Festival of Millesimo, National Truffle Festival of the Bormida valley will take place towards the end of September and the beginning of October

The precious mushroom, in its two black and white qualities, will be at the center of an exhibition that will host moments dedicated to gastronomy, a market exhibition, set up in the prestigious setting of one of the "most beautiful villages in Italy", but also artisan shops, traveling shows and music. There will also be room for in-depth analysis with thematic conferences and various art installations, which will take place at the Castello del Carretto.

National review of the best cheeses, high charcuterie show to be held in mid-April 2024

The 12th edition of Formaggio in Villa finds hospitality in the historic streets of the center of Cittadella, in the province of Padua.
The ancient walls, medieval atmospheres, historic buildings, squares and small squares will be the choreography of the next exhibition dedicated to the best Italian fodder, cured meats and trendy products for the kitchen.