Crouton with cheese and fresh black summer truffle

For a delicious aperitif, a crouton that is quick and easy to prepare but still tasty and captivating

Ingredients

- sliced ​​bread

- Pecorino Cheese Cream with Fresh Black Summer Truffle ''Tartufi al Massimo''

- Fresh Black Summer Truffle (Tuber Aestivum Vitt.)

Method

- Toast the bread previously cut into slices

- Spread the cream, kept at room temperature, on the warm bread

- Add a few slices of Fresh Black Summer Truffle to embellish the crouton