Egg with Fresh Black Summer Truffle
To be proposed as an alternative second course, even a simple egg can become an important dish if you embellish it with a valuable ingredient
DOSES FOR 1 PERSON
Ingredients
- 1 whole egg
- butter / oil to taste
- Salt and Pepper To Taste
- Black Summer Truffle (Tuber Aestivum Vitt.) gr. 15
Method
- Heat the oil in a non-stick pan, or melt the butter, to grease the pan
- Break the eggs gently in the pan, or if you prefer in a separate bowl, so that the yolk remains intact
- Cook for about 4/5 minutes, until the egg white is completely set and is no longer slimy and translucent, but do not insist too much with cooking, as the yolk must remain soft inside
- Add salt and/or pepper to taste
- In the last minute of cooking, add the sliced Black Summer Truffle directly onto the egg so that the heat releases its aroma at its best