Egg with Fresh Black Summer Truffle

DOSES FOR 1 PERSON
Ingredients
- 1 whole egg
- butter / oil to taste
- Salt and Pepper To Taste
- Black Summer Truffle (Tuber Aestivum Vitt.) gr. 15

Method
- Heat the oil in a non-stick pan, or melt the butter, to grease the pan
- Break the eggs gently in the pan, or if you prefer in a separate bowl, so that the yolk remains intact
- Cook for about 4/5 minutes, until the egg white is completely set and is no longer slimy and translucent, but do not insist too much with cooking, as the yolk must remain soft inside
- Add salt and/or pepper to taste
- In the last minute of cooking, add the sliced Black Summer Truffle directly onto the egg so that the heat releases its aroma at its best

Pairings
For an ideal dinner, accompany it all with a bottle, which you can choose from among our wines, to enhance its taste even more.