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Bagna Cauda (Traditional Piedmontese Sauce)

Bagna Cauda (Traditional Piedmontese Sauce)

Pack 210 g
Regular price €10,00 EUR
Regular price Sale price €10,00 EUR
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Description

Bagna cauda, ​​or "hot sauce" in Piedmontese dialect, is a classic of the tradition of the hilly areas of Langhe, Roero and Monferrato. Salted anchovies, garlic, extra virgin olive oil are the essential ingredients of this convivial sauce. To be eaten hot with a rich variety of raw or boiled vegetables, or on carpaccio of meat, it is a delicacy that combines its intense flavor with the pleasure of being together.

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Who we are

In 2005, Tartufi al Massimo was born, after an experience of over twenty years in close contact with the local truffle hunters, the famous "Trifulau"; a company located in the heart of the Langhe, which remains with a clear family imprint, where experience coexists with high professionalism and above all with very careful attention to customers.

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