Bagna Cauda (Traditional Piedmontese Sauce)

Bagna cauda, ​​or "hot sauce" in Piedmontese dialect, is a classic of the tradition of the hilly areas of Langhe, Roero and Monferrato. Salted anchovies, garlic, extra virgin olive oil are the essential ingredients of this convivial sauce. To be eaten hot with a rich variety of raw or boiled vegetables, or on carpaccio of meat, it is a delicacy that combines its intense flavor with the pleasure of being together.