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Black Summer Truffle Carpaccio in “Extra Virgin Olive Oil”

Black Summer Truffle Carpaccio in “Extra Virgin Olive Oil”

Net weight 80gr / Drained weight 48gr (60%)
€20,00 EUR
€20,00 EUR
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Product specifications

Details

TAC080EX

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Description

The carpaccio is prepared with 100% Black Summer Truffle (Tuber EAestivum Vitt.) called “Scorzone” as it has a rough rind and is preserved in extra virgin olive oil. The summer truffle lends itself to this type of processing as it maintains its organoleptic characteristics well; the procedure ensures maximum yield. To be used fresh, to garnish pizzas, bruschetta, first courses, meat or eggs.

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Who we are

In 2005, Tartufi al Massimo was born, after an experience of over twenty years in close contact with the local truffle hunters, the famous "Trifulau"; a company located in the heart of the Langhe, which remains with a clear family imprint, where experience coexists with high professionalism and above all with very careful attention to customers.

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Customer Reviews

Based on 3 reviews
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S
Susi R.
carpaccio-di-tartufo-nero-estivo-in-olio-extra-vergine-di-oliva

Ottimo

F
Franca
carpaccio-di-tartufo-nero-estivo-in-olio-extra-vergine-di-oliva

Complimenti per la scatola regalo!

F
FLAVIO P.
carpaccio-di-tartufo-nero-estivo-in-olio-extra-vergine-di-oliva

Ottimo prodotto che ha accompagnato e completato la cena: carne cruda con tartufo, uovo al tegamino con tartufo e per finire tajarin con tartufo.