DOC BARBERA WINE

BARBERA is known to all to be one of the most cultivated grape varieties in Piedmont.

More or less intense ruby ​​red wine that wins on every table for its excellent versatility.

Sumptuous, velvety, dry and with a slightly bitter aftertaste. It is a full-bodied wine that can sometimes be lively.

Barbera can be combined with various dishes, from the classic appetizers of the Langhe such as veal with tuna sauce and Piedmontese Fassona Battuta with a knife to continue with a risotto with truffles, meats and cheeses.

In short, the combinations that can be made are infinite and the wine in question will only enhance the even more decisive flavor of the dish itself.