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Cream with Porcini Mushrooms and White Truffle

Cream with Porcini Mushrooms and White Truffle

Packaging Gr. 80 / Gr. 180

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Regular price €9,00 EUR
Regular price Sale price €9,00 EUR
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It is a fine sauce that brings together the sweet autumn porcini mushroom with the noble White Truffle (Tuber Magnatum Pico) which embellishes and intensifies the fragrance. It can be used to flavor excellent pastas, especially tagliatelle, or to cream risottos; it is also suitable for enriching scallops or morsels of meat.

Who we are

In 2005, Tartufi al Massimo was born, after an experience of over twenty years in close contact with the local truffle hunters, the famous "Trifulau"; a company located in the heart of the Langhe, which remains with a clear family imprint, where experience coexists with high professionalism and above all with very careful attention to customers.

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