Gastronomic specialty based on BUTTER with WHITE TRUFFLE

This butter-based gastronomic delight with the prized flaked White Truffle (Tuber Magantum Pico) is a real "full aroma" cream, and is a product of great versatility. It is excellent as a condiment for any type of pasta or risotto, excellent also on toasted bread and croutons or to flavor egg and meat dishes.