Gastronomic specialty based on HONEY with WHITE TRUFFLE

The sweetness of the gastronomic specialty of Acacia honey meets the intense flavor of the White Truffle (Tuber Magnatum Pico), in a triumph of irresistible goodness for the most refined palates. It can be enjoyed with high quality and local aged cheeses such as Castelmagno or robiola in a contrast of sweet and savory that enhances every flavour.