Tajarin (Tagliolino) nest with Black Summer Truffle

A classic dish of the Langhe tradition, egg tajarin meet the Black Summer Truffle (Tuber Aestivum Vitt.) in a marriage that refines the aroma and enhances the taste. Seasoned with a curl of classic or truffle butter or with one of the sauces from the “Tartufi al Massimo” range, they give the palate an explosion of flavours.