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Piedmont Hazelnut Cake

Piedmont Hazelnut Cake

Net weight gr. 330
Regular price €9,00 EUR
Regular price Sale price €9,00 EUR
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Description

The Hazelnut Cake is a typical dessert of the Piedmontese tradition.

Our Hazelnut Cake is prepared with 51% TONDA GENTILE TRILOBATA hazelnuts from Piedmont, without adding flour (GLUTEN FREE), with sugar, eggs and butter.

It is a typically crumbly and dry dessert, it can be enjoyed as it is or accompanied by cream or hot creams such as zabaglione (typical Piedmontese sweet cream prepared with egg yolk, sugar, Marsala or another sweet liqueur).

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Who we are

In 2005, Tartufi al Massimo was born, after an experience of over twenty years in close contact with the local truffle hunters, the famous "Trifulau"; a company located in the heart of the Langhe, which remains with a clear family imprint, where experience coexists with high professionalism and above all with very careful attention to customers.

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C
Claudio paganini
torta-con-nocciole-del-piemonte

Andata come il pane??