

AUTUMN HAS ARRIVED....
...and with it the most prized truffles. The White Truffle (Tuber Magnatum Pico) is now available, and the Tartufo Nero Uncinato (Tuber Uncinatum Chatin) is still available for purchase
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Piedmont Hazelnut Cake
Regular price €9,00 EURRegular priceUnit price / per -
WHITE TRUFFLE flavored dressing with slices (Tuber Magnatum Pico) based on "Extra Virgin Olive Oil"
Regular price From €7,00 EURRegular priceUnit price / per -
Sauce With White Truffle
Regular price From €14,00 EURRegular priceUnit price / per -
Black Summer Truffle Carpaccio in “Extra Virgin Olive Oil”
Regular price €20,00 EURRegular priceUnit price / per -
Barolo – Truffle Gift Box
Regular price €55,00 EURRegular priceUnit price / per€59,00 EURSale price €55,00 EURSale -
Black Summer Truffle Sauce
Regular price €19,00 EURRegular priceUnit price / per -
Pecorino Cheese Cream with Black Summer Truffle
Regular price €12,00 EURRegular priceUnit price / per -
Corn Flour (Polenta) with Black Summer Truffle (Tuber Aestivum Vitt.)
Regular price From €7,00 EURRegular priceUnit price / per -
Carnaroli Rice with Black Summer Truffle
Regular price From €8,00 EURRegular priceUnit price / per -
Cherasco – Truffle Gift Box
Regular price €39,50 EURRegular priceUnit price / per€43,00 EURSale price €39,50 EURSale -
Tajarin (Tagliolino) egg nest
Regular price From €3,50 EURRegular priceUnit price / per -
Gastronomic specialty based on BUTTER with WHITE TRUFFLE
Regular price From €10,00 EURRegular priceUnit price / per -
Tajarin (Tagliolino) nest with Black Summer Truffle
Regular price €7,00 EURRegular priceUnit price / per -
Truffle Sauce 8%
Regular price From €7,00 EURRegular priceUnit price / per -
Gastronomic specialty based on HONEY with WHITE TRUFFLE
Regular price €12,00 EURRegular priceUnit price / per -
Belvedere Langhe – Gift Box
Regular price €35,00 EURRegular priceUnit price / per -
Cream with Porcini Mushrooms and White Truffle
Regular price From €9,00 EURRegular priceUnit price / per -
Alba – Delux Truffle Gift Box
Regular price €118,00 EURRegular priceUnit price / per€124,00 EURSale price €118,00 EURSale -
Toasted hazelnuts from Piedmont (Tonda Gentile Trilobata)
Regular price From €4,00 EURRegular priceUnit price / per -
Artichoke Cream with Black Summer Truffle
Regular price €12,00 EURRegular priceUnit price / per -
Olive Wood Truffle Slicer – Smooth Stainless Steel Blade
Regular price €27,00 EURRegular priceUnit price / per -
Bagna Cauda (Traditional Piedmontese Sauce)
Regular price €10,00 EURRegular priceUnit price / per -
Mayo with Black Summer Truffle
Regular price €9,00 EURRegular priceUnit price / per -
Out of season
Fresh Black Summer Truffle (Scorzone)
Regular price €0,00 EURRegular priceUnit price / perOut of season

Alba White Truffle
It is considered the truffle for
antonomasia, the true " diamond " of the kitchen, the most precious from a gastronomic point of view. Both the flavor and the aroma are unmistakable, intense and particular. The aroma that it releases when it reaches maturity is strong and makes it unique in its kind, to be appreciated all over the world.
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Alba, land of the truffle
The White Truffle of Piedmont has always been considered the most valuable, but it was only in the 1900s that the White Truffle of Alba acquired worldwide fame, thanks to the ingenious promotion work carried out by Giacomo Morra , hotelier and restaurateur of Alba , rightly "crowned ” King of Truffles as early as 1933 by the Times of London.
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Alba and the Langhe
It is thanks to the White Truffle and the great wines that today the city of Alba has become the capital of Wine & Food, like the whole surrounding area of the Langhe, which can count on an important international tourist flow.

What is Truffle?
It is the common name given to the fruit-bearing covers ( sporocarps ) mushrooms that complete their entire life cycle underground ( hypogea ) belonging to the genus Tuber. They are formed by an outer wall called the peridot . The internal mass is called gleba . It is crossed by more or less large and branched veins which delimit the alveoli in which large cells ( asci ) containing spores are immersed .