Tartufo Nero Estivo Fresco

Il Tartufo Nero Estivo, nome scientifico Tuber Aestivum Vitt, conosciuto come ''Tartufo SCORZONE''

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Alba White Truffle

It is considered the truffle par excellence because it is of considerable commercial importance. Its taste is very pleasant, distinctive and intense, the aroma it releases when it reaches maturity is strong, pregnant, satisfying and exciting to the nostrils of those who inhale it with intensity, unique!

Alba, land of the Truffle

Its distinctive flavour and aroma have led it to be the real ‘diamond‘ of the kitchen and to be appreciated by chefs all over the world. It is always eaten raw.

What is Truffle?

This is the common name used to indicate the fruiting covers (sporocarps) mushrooms that perform their entire life cycle underground (hypogea) belonging to the genus Tuber. They consist of an outer wall called the periderm. The inner mass is called the gleba. It is traversed by more or less wide and branched veins that delimit alveoli in which large cells (aschi) containing spores are immersed.

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Alba Truffles

The Italian white truffle of Piedmont has always been considered the most prized, but it was only in the 20th century that the Alba White Truffle gained worldwide fame, thanks to the ingenious promotional work carried out by Giacomo Morra, a hotelier and restaurateur from Alba, who was rightly ‘crowned’ King of Truffles as early as 1933 by the Times of London. And it is precisely thanks to truffles and great wines that today the city of Alba has become a Wine&Food capital, like the entire surrounding area of the Langhe, which can count on important international tourist flows.

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